This was a good salad. I did end up adding some balsamic vinegar to the dressing. The spiced pecans make for a nice counterbalance.
We both found this to be a very delicious salad! For the salad dressing I replaced the juice with pomengranate molasses and added 1/2 teaspoon of agave nectar for neutralizing the bitterness. Added about 1/4 teaspoon orange zest to the dressing, too. Mixed baby spinach leaves with some mesclun and used walnuts. Cannot find pomegranate seeds here this time of year, therefore subbed with Trader Joe's orange essence cranberries. Thanks for posting.