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    You are in: Home / Recipes / Spinach Salad With Pomegranate Dressing Recipe
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    Spinach Salad With Pomegranate Dressing

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    MarissaB's Note:

    Got this from my nutritionist. Very simple, very fast, and keeps in the refrigerator for several days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together oil, juices, salt, and pepper.
    2. 2
      Toss greens, onion, oranges, and pomegranate seeds or cran-raisins in a large bowl.
    3. 3
      Pour dressing over greens and mix well. Sprinkle with chopped pecans.

    Ratings & Reviews:

    • on October 12, 2010

      45

      This was a good salad. I did end up adding some balsamic vinegar to the dressing. The spiced pecans make for a nice counterbalance.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      45

      We both found this to be a very delicious salad! For the salad dressing I replaced the juice with pomengranate molasses and added 1/2 teaspoon of agave nectar for neutralizing the bitterness. Added about 1/4 teaspoon orange zest to the dressing, too. Mixed baby spinach leaves with some mesclun and used walnuts. Cannot find pomegranate seeds here this time of year, therefore subbed with Trader Joe's orange essence cranberries. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Salad With Pomegranate Dressing

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.7
     
    Calories from Fat 156
    60%
    Total Fat 17.4 g
    26%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 367.0 mg
    15%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 5.8 g
    23%
    Sugars 16.0 g
    64%
    Protein 5.2 g
    10%

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