Spinach Salad With Pepper Jelly Vinaigrette

READY IN: 15mins
Recipe by Kikimony

From a wonderful restaurant in New Orleans!!! PLEASE NOTE: Only use 1/3 cup of the prepared vinaigrette for the salad.

Top Review by Barb G.

Wow, Steph, this is a Delicious salad, easy to make. I used my pepper jelly that I made. Love the dressing with the combonation of Spinach, raisins, toasted sesame and roasted pecans. I didn't use the sun-dried tomatoes, matter of preference. Topped it with the Blue cheese and olive. DH loved it. Thank you Steph, for another great recipe.

Ingredients Nutrition

Directions

  1. Vinaigrette Directions: Combine all ingredients and mix well in blender.
  2. Salad Directions: Combine spinach, 1/3 cup ONLY of vinaigrette, tomatoes, pecans and raisins in large mixing bowl.
  3. Toss until leaves are evenly coated with vinaigrette.
  4. Garnish with blue cheese and olives.

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