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    You are in: Home / Recipes / Spinach Salad With Pecans and Sun-Dried Tomato Recipe
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    Spinach Salad With Pecans and Sun-Dried Tomato

    Spinach Salad With Pecans and Sun-Dried Tomato. Photo by Derf

    1/3 Photos of Spinach Salad With Pecans and Sun-Dried Tomato

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Derf's Note:

    My version of the spinach salad served at a local restaurant. My favourite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the mushrooms, set aside and keep warm.
    2. 2
      Place spinach, pecans and chopped sun-dried tomatoes in a medium bowl, toss evenly.
    3. 3
      Add warm mushrooms, lightly toss again.
    4. 4
      Add vinegar/oil mixture, toss to coat.
    5. 5
      Serve immediately.
    6. 6
      The quantities of vinegar, raspberry olive oil, salt and pepper: Whisk small amount, taste, and adjust to your liking.

    Ratings & Reviews:

    • on March 01, 2003

      55

      This had all our taste buds working. I gave it a 6 and my husband thinks great is a 5! I really loved this!This is a great summer salad!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2004

      45

      This does indeed give your tastebuds a wake-up call. It was very simple to prepare, and looked nice too. The only thing I will change next time is to add some feta cheese (I have to put cheese on everything).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2009

      55

      This is so good!! I didn't have the mushrooms so went without, and upped the ingredients for 4 servings. We loved, loved, loved it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spinach Salad With Pecans and Sun-Dried Tomato

    Serving Size: 1 (84 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 137.6
     
    Calories from Fat 102
    74%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 46.5 mg
    1%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.4 g
    13%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    raspberry-flavored olive oil

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