Spinach Salad With Oranges, Dried Cherries, and Candied Pecans

READY IN: 20mins
Recipe by Ameliahead

Adapted slightly from Vegetarian Times. Sounds really good for the holidays--or any time!

Top Review by Chicagoland Chef du Jour

Very good! I used blood oranges, made candied walnuts, (it's what I had on hand) and it was perfect. The dressing in combination with the tart dried cherries, oranges & goat cheese was delish. Made for Best of 2101 Tag Games.

Ingredients Nutrition

Directions

  1. Cut and peel white pith from oranges. Cut between membranes to release orange segments into a small bowl.
  2. Combine shallot with balsamic vinegar in bowl. Whisk in olive oil and season with salt and pepper to taste.
  3. Place orange segments, spinach, and cherries in salad bowl, and toss with dressing. Break apart pecans and add to salad. Sprinkle goat cheese on top and serve.

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