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    You are in: Home / Recipes / Spinach Salad With Oranges, Dried Cherries, and Candied Pecans Recipe
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    Spinach Salad With Oranges, Dried Cherries, and Candied Pecans

    1/1 Photo of Spinach Salad With Oranges, Dried Cherries, and Candied Pecans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Ameliahead's Note:

    Adapted slightly from Vegetarian Times. Sounds really good for the holidays--or any time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut and peel white pith from oranges. Cut between membranes to release orange segments into a small bowl.
    2. 2
      Combine shallot with balsamic vinegar in bowl. Whisk in olive oil and season with salt and pepper to taste.
    3. 3
      Place orange segments, spinach, and cherries in salad bowl, and toss with dressing. Break apart pecans and add to salad. Sprinkle goat cheese on top and serve.

    Ratings & Reviews:

    • on March 08, 2013

      45

      Very good! I used blood oranges, made candied walnuts, (it's what I had on hand) and it was perfect. The dressing in combination with the tart dried cherries, oranges & goat cheese was delish. Made for Best of 2101 Tag Games.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2012

      55

      This is fabulous!! I made my own candied pecans. I also supremed the oranges - they're just nicer. We all loved the variety of flavors & textures of this salad. Thank you! Made for PAC 3/12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2012

      55

      Made this for clients today and it was stunning. I supremed the oranges for extra foo foo-ness. This salad would go well with a lot of fruit or white balsamic vinaigrettes, just make sure to taste your candied pecans first. The brand I bought was SUPER SWEET and I'm afraid that they would only go well with a young standard balsamic and olive oil as the author has written.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Salad With Oranges, Dried Cherries, and Candied Pecans

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 43
    42%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 36.3 mg
    1%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.9 g
    35%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    candied pecans

    dried cherries

    goat cheese

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