Spinach Salad With Oranges + Dressing

READY IN: 30mins
Recipe by Nova Scotia Cook

I regularly get monthly newsletters from "Taste of Home" and yesterday this recipe was posted there. I really liked the ingredients that were in the dressing, sort of a sweet-tart combination so decided to make it and was very pleased with the results. Homemade dressings are so much more appealing than the store bought ones. I doubled the dressing recipe so there would be extra for tomorrow.

Top Review by JMSnyder

This is by far THE BEST dressing I've ever had on Spinach Salad!! I couldn't imagine what it would taste like from the ingredients alone, but the taste is amazing!! I'll never have Spinach salad any other way : ) I used white vinegar and olive oil, only changes I made.. Everyone was begging for more the minute the bowls were empty. If I could I would give you 10 stars!! Thank you so much for sharing this recipe!

Ingredients Nutrition


  1. In a large salad bowl, toss the spinach, oranges, mushrooms and bacon. Set aside.
  2. In a blender or food processor, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper.
  3. Cover and process until smooth.
  4. While blending, gradually add oil in a steady stream.
  5. Yields 4-6 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a