Spinach Salad With Orange Vinaigrette

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a light and tasty salad that goes well with summer dinners. I usually serve it with my Fruity Gazpacho. You can sub dried cranberries or dried cherries if strawberries aren't available. Another recipe I adapted from the Low Fat Living Cookbook.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the orange juice, oil, vinegar and orange rind.
  2. Season with the salt and pepper.
  3. Whisk to combine.
  4. In a large bowl, combine the endive, spinach, oranges, strawberries and walnuts.
  5. Toss to mix.
  6. add the vinaigrette and toss gently to mix.

Reviews

(1)
Most Helpful

I was unable to find the Belgian endive. I would love to try this again with the missing endive. I used a combination of spinach and mixed greens, followed the directions for the dressing and added several grinds of fresh black pepper before serving. The dressing is very light, mild with a nice citrus flavor. It is a colorful and attractive salad. I think it would also be good to add some cooked, chilled chicken breast for a complete meal.

PaulaG August 14, 2005

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