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I originally obtained this recipe from Cooking Light magazine. I intended on posting it, but found it was already here. I often double the dressing recipe and keep it in the fridge. My daugher is addicted to this dressing and would probably drink it if I would let her! I often make variations on the salad - pear instead of apple, addition of blue cheese, etc. I don't care for raw mushrooms, so I usually leave them out. Grated carrot is a nice addition. I also use olive oil instead of the canola oil. Thanks for posting - this is really a great recipe!!!

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SoDakCook November 11, 2009

Very good salad! Loved the maple syrup in the dressing. Strongly recommend.

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alindsey April 03, 2008
Spinach Salad With Maple-Dijon Vinaigrette