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    You are in: Home / Recipes / Spinach Salad With Japanese Ginger Dressing Recipe
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    Spinach Salad With Japanese Ginger Dressing

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 23, 2010

      This was very delicious! The dressing is great.Made for ZWT 6, Family picks.

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    • on March 05, 2011

      Great dressing and very gingery. Thanks for the recipe Florida Native.

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    • on May 24, 2010

      OK, so this was the STAR of our dinner tonight. I adore this dressing!!! I was dipping grilled zucchini in it which was wonderful. It sincerely tastes JUST like the ginger dressing at the restaurant! That being said, do not fix this for someone on a first date.. .WOW that onion flavor lingers. . . .Made for ZWT6, Team SSaSSy.

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    • on June 02, 2009

      This was just as good as my favorite Japanese Steak house's ginger dressing. Thanks for the recipe.

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    • on May 08, 2009

      Outstanding! I omitted the bell pepper (personal preferance) but everything else as is. I even used the dressing on some chicken later. Thank you so much!

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    • on March 08, 2009

      This was great! I've always enjoyed the salad at Japanese steakhouses, and wondered how to make that ginger dressing. Now, I know. I omitted the bell pepper, as I don't really care for it in salads, and substituted mache for the spinach. I think I added a bit too much garlic, so I will make it as written next time. This was almost, but not quite too salty, so if you don't use reduced sodium soy sauce, taste it before adding any more salt. To blend, I put all of the dressing ingredients in a small storage container and used my immersion blender. Worked perfectly. Thanks for posting a great recipe!

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    Nutritional Facts for Spinach Salad With Japanese Ginger Dressing

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.2
     
    Calories from Fat 95
    70%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 396.5 mg
    16%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.7 g
    14%
    Protein 3.1 g
    6%

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