1/2 Photos of Spinach Salad With Japanese Ginger Dressing
Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunch or a light supper. From Eating Well magazine, October 2008
My Private Note
1 1/2 c ...
Units: US | Metric
- 3 tablespoons minced onions
- 3 tablespoons peanut oil or 3 tablespoons canola oil
- 2 tablespoons distilled white vinegar
- 1 1/2 tablespoons finely grated fresh ginger
- 1 tablespoon ketchup
- 1 tablespoon reduced sodium soy sauce
- 1/4 teaspoon minced garlic
- 1/4 teaspoon kosher sea salt
- fresh ground pepper
- 10 ounces fresh spinach
- 1 large carrot, grated
- 1 medium red bell pepper, very thinly sliced
- 1Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender.
- 2Process until combined.
- 3Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
- 5NOTE: You can cover and refrigerate the dressing (Step 1) for up to 5 days.
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Nutritional Facts for Spinach Salad With Japanese Ginger Dressing
Serving Size: 1 (161 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 136.2
- Calories from Fat 95
- Total Fat 10.6 g
- Saturated Fat 1.7 g
- Cholesterol 0.0 mg
- Sodium 396.5 mg
- Total Carbohydrate 8.8 g
- Dietary Fiber 3.0 g
- Sugars 3.7 g
- Protein 3.1 g