Spinach Salad With Japanese Ginger Dressing

Total Time
Prep 20 mins
Cook 0 mins

Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunch or a light supper. From Eating Well magazine, October 2008

Ingredients Nutrition


  1. Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender.
  2. Process until combined.
  3. Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
  4. Serve.
  5. NOTE: You can cover and refrigerate the dressing (Step 1) for up to 5 days.
Most Helpful

5 5

This was very delicious! The dressing is great.Made for ZWT 6, Family picks.

5 5

Great dressing and very gingery. Thanks for the recipe Florida Native.

5 5

OK, so this was the STAR of our dinner tonight. I adore this dressing!!! I was dipping grilled zucchini in it which was wonderful. It sincerely tastes JUST like the ginger dressing at the restaurant! That being said, do not fix this for someone on a first date.. .WOW that onion flavor lingers. . . .Made for ZWT6, Team SSaSSy.