Spinach Salad With Japanese Ginger Dressing

READY IN: 20mins
Recipe by kitty.rock

Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunch or a light supper. From Eating Well magazine, October 2008

Top Review by littlemafia

This was very delicious! The dressing is great.Made for ZWT 6, Family picks.

Ingredients Nutrition


  1. Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender.
  2. Process until combined.
  3. Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
  4. Serve.
  5. NOTE: You can cover and refrigerate the dressing (Step 1) for up to 5 days.

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