This was a great side dish. After cooking for 5 minutes (step 5) there didn't seem to be a whole lot of dressing, so I threw the spinach into the wok, and tossed it around over the heat for about a minute (no more) until it JUST started to wilt a little. We all enjoyed this so much thank you Sherry.
I'm sorry Pixie, but I guess I'm the black sheep when it comes to reviewing this salad. We found the vinegar far too overpowering. I even added a touch of sugar to tone it down some, but it didn't help much. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
Nice salad, easy to make. I will double the dressing next time and add chopped black olives.