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    You are in: Home / Recipes / Spinach Salad with Hot Bacon Dressing Recipe
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    Spinach Salad with Hot Bacon Dressing

    Spinach Salad with Hot Bacon Dressing. Photo by Diana #2

    1/1 Photo of Spinach Salad with Hot Bacon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

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    Units: US | Metric


    1. 1
      Rip spinach into bite size pieces and place in a large salad bowl.
    2. 2
      Fry bacon until crispy, remove bacon to drain on paper towel.
    3. 3
      Stir fry the green onions in the bacon drippings.
    4. 4
      Mix in vinegar and ketchup, salt and pepper to taste.
    5. 5
      Heat, stirring continuously for about 5 minutes.
    6. 6
      Pour hot dressing over spinach and toss well.
    7. 7
      Add bacon and toss again.

    Ratings & Reviews:

    • on September 26, 2002


      This was a great side dish. After cooking for 5 minutes (step 5) there didn't seem to be a whole lot of dressing, so I threw the spinach into the wok, and tossed it around over the heat for about a minute (no more) until it JUST started to wilt a little. We all enjoyed this so much thank you Sherry.

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    • on April 11, 2010


      I'm sorry Pixie, but I guess I'm the black sheep when it comes to reviewing this salad. We found the vinegar far too overpowering. I even added a touch of sugar to tone it down some, but it didn't help much. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2005


      Nice salad, easy to make. I will double the dressing next time and add chopped black olives.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Salad with Hot Bacon Dressing

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 88.4
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.8 g
    Cholesterol 8.1 mg
    Sodium 539.5 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 1.9 g
    Sugars 2.2 g
    Protein 3.9 g

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