Spinach Salad with Hot Bacon Dressing

Total Time
Prep 5 mins
Cook 15 mins

Ingredients Nutrition


  1. Rip spinach into bite size pieces and place in a large salad bowl.
  2. Fry bacon until crispy, remove bacon to drain on paper towel.
  3. Stir fry the green onions in the bacon drippings.
  4. Mix in vinegar and ketchup, salt and pepper to taste.
  5. Heat, stirring continuously for about 5 minutes.
  6. Pour hot dressing over spinach and toss well.
  7. Add bacon and toss again.
Most Helpful

This was a great side dish. After cooking for 5 minutes (step 5) there didn't seem to be a whole lot of dressing, so I threw the spinach into the wok, and tossed it around over the heat for about a minute (no more) until it JUST started to wilt a little. We all enjoyed this so much thank you Sherry.

JustJanS September 26, 2002

I'm sorry Pixie, but I guess I'm the black sheep when it comes to reviewing this salad. We found the vinegar far too overpowering. I even added a touch of sugar to tone it down some, but it didn't help much. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

Diana #2 April 11, 2010

Nice salad, easy to make. I will double the dressing next time and add chopped black olives.

KailuaGirl4Ever January 28, 2005