Spinach Salad With Honey-Dijon Dressing

"Why buy salad dressing from the store?? Isn't that the whole reason you order a salad in the restaurant? It's the dressing!!! The mustard makes this a good pairing with a simple pork."
 
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Ready In:
15mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Add honey to the mustard.
  • Whisk thoroughly.
  • Pour oil into mix, whisking constantly.
  • Add dressing to DRY spinich, and toss gently.
  • Plate servings and add crumbled bacon and egg.

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Reviews

  1. Good stuff! This has a nice balance of sweet and spicy, and was wonderful in combination with the spinach, egg and bacon. The only change I made was to add a touch of white wine vinegar for a bit of tartness. Thanks for posting!
     
  2. I really enjoyed the salad dressing. I only used half the spinach called for and all the dressing. I think when I make it again I will double the dressing. I loved the flavor and those are ingredients I always have on hand. I know I will be making the dressing again, especially when there are no calories involved! Thanks Tia! Made for Fall PAC 2007.
     
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RECIPE SUBMITTED BY

My DH and I live in Horseshoe Bay TX and we love to cook. (Sadly at times, we also love to eat!)
 
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