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    You are in: Home / Recipes / Spinach Salad With Grilled Shrimp and Mandarin Oranges Recipe
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    Spinach Salad With Grilled Shrimp and Mandarin Oranges

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Karen From Colorado's Note:

    This is a wonderful salad that uses warm ingredients along with the cold ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain and reserve the liquid from the oranges; set the oranges aside to chill in the fridge.
    2. 2
      Combine the juice from the oranges, wine, soy sauce, hoisin sauce, ginger and garlic in a small dish; stir until well combined.
    3. 3
      Place clean shrimp in a re-closeable storage bag; pour marinade over the shrimp and allow to marinade for at least an hour.
    4. 4
      Partially freeze the bacon to allow for easier cutting.
    5. 5
      Without separating the bacon pieces, cut the bacon lengthwise into 1/4 inch slices.
    6. 6
      Turn the bacon and cut widthwise into 1/4 inch pieces.
    7. 7
      Fry bacon bits until crispy; drain on paper towels and set aside.
    8. 8
      Drain the bacon grease from the pan, allowing a thin coating to remain.
    9. 9
      Toast the almonds on a high heat in the pan used to fry the bacon, stirring constantly to avoid burning them until they are a gold brown and toasted; set aside.
    10. 10
      Clean the bell pepper and cut it in half; remove the seeds and membranes; set aside for grilling.
    11. 11
      Drain the shrimp from the marinade and grill over high heat until seared and shrimp is cooked through.
    12. 12
      Place the pepper halves on a cooler part of the grill to become crisp tender and warm; turning them often to avoid burning.
    13. 13
      In the meantime, place the spinach on serving plates and top with the tomatoes, bacon bits, almonds and reserved mandarin oranges.
    14. 14
      Remove the pepper to a cutting board and slice it into thin slices; place them on the salad.
    15. 15
      Place hot shrimp on top of the salad.
    16. 16
      Drizzle with your favorite bacon vinaigrette salad dressing.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Salad With Grilled Shrimp and Mandarin Oranges

    Serving Size: 1 (536 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 939.3
     
    Calories from Fat 618
    65%
    Total Fat 68.7 g
    105%
    Saturated Fat 18.6 g
    93%
    Cholesterol 250.3 mg
    83%
    Sodium 1873.6 mg
    78%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 8.3 g
    33%
    Sugars 17.7 g
    71%
    Protein 47.2 g
    94%

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