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I cobbled together this salad one summer evening, while sipping on some chardonnay. It was so easy and good that now it's one of our summer staples. I've tried this in many different variations, substituting ingredients like Blue Chees instead of Feta, Marinating and pan searing, the scallops in reserved bacon fat and Olive Oil, making my own jumbo crutons. I even tried other baby greens mixes. No matter how I vary it, the combo of Warm Bacon, Scallops and eggs over spinach salad is just delicious.
Units: US | Metric
Serving Size: 1 (203 g)
Servings Per Recipe: 4