Spinach Salad With Fruit and Beef

"Very tasty."
 
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Ready In:
40mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Trim excess fat from beef.
  • Broil 6-7 minutes until inner temperature reaches 175°F.
  • Slice steak across the grain into thin slices; place in glass baking dish and set aside.
  • Place vinegar, Worcestershire sauce, onion, sesame seeds, sugar, garlic, chili powder and white pepper in blender; cover.
  • Mix until blended.
  • Gradually add oil, blending until smooth.
  • Pour over steak slices and cover; refrigerate at least 3 hours, but no longer than 24 hours.
  • Arrange beef slices, orange and strawberry slices on spinach. Drizzle with remaining marinade.

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