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    You are in: Home / Recipes / Spinach Salad With Figs and Warm Bacon Dressing Recipe
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    Spinach Salad With Figs and Warm Bacon Dressing

    Spinach Salad With Figs and Warm Bacon Dressing. Photo by Maito

    1/1 Photo of Spinach Salad With Figs and Warm Bacon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    By The Lake's Note:

    Fresh figs and blue cheese are among the ingredients in this elegant spinach salad with warm bacon dressing. This is a great salad for a dinner party or special occasion meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange the spinach leaves on four salad plates. Slice figs in half and arrange on the spinach, cut side up. Sprinkle thinly sliced red onion over the spinach, then sprinkle with the cheese, walnuts, and bacon.
    2. 2
      Combine sugar, red wine vinegar, water, cornstarch, and a dash of salt in a saucepan and bring to a simmer. Remove from heat and let cool slightly.
    3. 3
      Spoon some of the warm dressing over the salads.

    Ratings & Reviews:

    • on August 25, 2014

      55

      An outstanding salad, all the flavors blend together perfectly. I doubled the blue cheese and walnuts so there would be enough for every bite, and cut back the sugar to just a half tablespoon for our tastes. We loved the warm thickened dressing with it, and ended up using all of it. A repeat for us, and definitely company worthy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Salad With Figs and Warm Bacon Dressing

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.7
     
    Calories from Fat 83
    28%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 10.4 mg
    3%
    Sodium 234.3 mg
    9%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 5.6 g
    22%
    Sugars 42.0 g
    168%
    Protein 5.5 g
    11%

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