Spinach Salad With Egg Vinaigrette

Total Time
20mins
Prep 5 mins
Cook 15 mins

From Good Food Magazine, March 1986

Ingredients Nutrition

Directions

  1. Heat egg and water to cover in small saucepan to boiling. Remove from heat; let stand covered 10 minutes.
  2. Meanwhile, trim large stems from spinach; rinse thoroughly and drain.
  3. Run cool water over egg, then peel. Rub salad bowl with garlic. Mash egg in bowl with fork. Add oil, vinegar, salt, and pepper; beat with fork to blend.
  4. Add spinach to vinaigrette and toss to coat.
Most Helpful

4 5

I enjoyed this salad! Instead of rubbing the bowl with the garlic, I chopped it up fine and added it to the dressing. Thanks for a nice supper salad!