Spinach Salad With Dried Cranberries and Pine Nuts

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is an adopted recipe from Mean Chef. Mean Chefs words are: Fresh baby spinach leaves tossed with toasted Pine Nuts, a very tasty vinaigrette, and topped with dried cranberries.

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the orange juice, vinegar, mustard and olive oil, season with salt and pepper to taste.
  2. At serving time, drizzle the dressing over the spinach leaves and toss lightly. (Note: the dressing may be heated and poured over the spinach leaves also).
  3. Place a small amount of the dressed spinach leaves on individual plates, sprinkle dried cranberries and toasted pine nuts on top and serve.