Total Time
Prep 15 mins
Cook 0 mins

This is from a woman in my small group. It has one of the few salad dressings I will eat. The amounts of the salad ingredients can all be adjusted according to personal preference.

Ingredients Nutrition


  1. Put the salad ingredients in a large bowl.
  2. Put the sliced almonds and 1/4 cup sugar in a fry pan on the stove. Cook over medium high heat, stirring frequently, until the almonds are slightly toasted and the sugar has carmelized, 5-10 minutes.
  3. Meanwhile, mix the remaining dressing ingredients in a bowl.
  4. Stir the almond mixture into the bowl with the other ingredients; mix to coat almonds.
  5. Toss dressing with salad ingredients in bowl.
Most Helpful

Made as directed cut in 1/2 for DH and I. Not a speck of vegetable left! Great salad! Thanks, CongoGirl! Made for PAC Fall '09.

mersaydees September 21, 2009