Spinach Salad With Cashews & Bean Sprouts
photo by Chouny
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 6 ounces Baby Spinach
- 3 ounces bean sprouts
- 3 ounces iceberg lettuce (chopped)
- 1 cup mushroom (sliced)
- 1 cup cooked rice
- 2⁄3 cup cashews
- 3⁄4 cup red pepper (thinly sliced)
- 1⁄4 cup green onion (chopped)
-
vinaigrette
- 1⁄4 cup soya sauce
- 1⁄2 cup vegetable oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon balsamic vinegar
- 1 garlic clove (minced)
directions
- in large bowl, gently mix all ingredients of the salad.
- Mix all the ingredients for the vinaigrette, toss with salad and serve immediatly.
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RECIPE SUBMITTED BY
I really enjoy cooking and discovering recipes and original flavours in foods. Apart from a few classics, I take great pleasure searching for new ideas and recipes on the net. Having been part of the health food industry for many years, my recipes tend to reflect that healthy feel.
Hope you enjoy the few recipes I’ve posted yet!
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