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Perfect combination of ingredients. Loved the dressing! Dh loved the mushrooms and bacon.

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sugarpea October 22, 2003

I doubled this recipe to make a starter salad for Thanksgiving dinner for eight people. It was lovely; simple to make and well received by all. I did reduce the olive oil and increase the lemon juice, but overall I thought all the ingredients were nicely varied and well balanced. Really yummy!

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Jenny Sanders October 12, 2003

A very light and refreshing salad! I used ham instead of bacon as it was the only thing I have on hand and omit eggs as I was also in the midst of preparing another 3 dishes. Was so busy that I forgot the cheese but hey, it's still amazing! Made this for hubby's birthday lunch and it was a big hit! Will be making this again and next time I will remember eggs and cheese. Thank you!

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7Seven September 11, 2012

Fabulous! I subbed the eggs for tomatoes, I had eggs for breakfast that's why! (Will try this with eggs next time though.) And I used a medley of leaves - baby spinach, rocket and baby chard leaves. The dressing was SUPERB - tangy and fresh. I used Roquefort cheese (of course!!) and had this as a light summer supper outside on the terrace. Loved this thanks Ev. FT:-)

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French Tart June 27, 2009

Great salad Ev! I hope you don't mind I subbed feta for the blue cheese as that is all I had on hand! thanks Ev, Kitten:)

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Kittencal@recipezazz November 20, 2006

A beautiful salad that was really enjoyed at a large party we had yesterday. I made a double mix and I planned to add some pecans to it (but forgot). I'll do that next time.

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JustJanS January 22, 2006
Spinach Salad with Blue Cheese and Bacon