Spinach Salad with Blue Cheese and Bacon

Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. Whisk together lemon juice, mustard and season to taste.
  2. Add oil in a thin stream, whisking, until dressing is emulsified.
  3. In a bowl, combine spinach, mushrooms, bacon, eggs, onion, blue cheese and dressing.
  4. Toss salad gently, until combined well.
Most Helpful

5 5

Perfect combination of ingredients. Loved the dressing! Dh loved the mushrooms and bacon.

5 5

I doubled this recipe to make a starter salad for Thanksgiving dinner for eight people. It was lovely; simple to make and well received by all. I did reduce the olive oil and increase the lemon juice, but overall I thought all the ingredients were nicely varied and well balanced. Really yummy!

5 5

A very light and refreshing salad! I used ham instead of bacon as it was the only thing I have on hand and omit eggs as I was also in the midst of preparing another 3 dishes. Was so busy that I forgot the cheese but hey, it's still amazing! Made this for hubby's birthday lunch and it was a big hit! Will be making this again and next time I will remember eggs and cheese. Thank you!