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    You are in: Home / Recipes / Spinach Salad with Blue Cheese and Bacon Recipe
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    Spinach Salad with Blue Cheese and Bacon

    Spinach Salad with Blue Cheese and Bacon. Photo by French Tart

    1/1 Photo of Spinach Salad with Blue Cheese and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Units: US | Metric


    1. 1
      Whisk together lemon juice, mustard and season to taste.
    2. 2
      Add oil in a thin stream, whisking, until dressing is emulsified.
    3. 3
      In a bowl, combine spinach, mushrooms, bacon, eggs, onion, blue cheese and dressing.
    4. 4
      Toss salad gently, until combined well.

    Ratings & Reviews:

    • on October 22, 2003


      Perfect combination of ingredients. Loved the dressing! Dh loved the mushrooms and bacon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2003


      I doubled this recipe to make a starter salad for Thanksgiving dinner for eight people. It was lovely; simple to make and well received by all. I did reduce the olive oil and increase the lemon juice, but overall I thought all the ingredients were nicely varied and well balanced. Really yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2012


      A very light and refreshing salad! I used ham instead of bacon as it was the only thing I have on hand and omit eggs as I was also in the midst of preparing another 3 dishes. Was so busy that I forgot the cheese but hey, it's still amazing! Made this for hubby's birthday lunch and it was a big hit! Will be making this again and next time I will remember eggs and cheese. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Spinach Salad with Blue Cheese and Bacon

    Serving Size: 1 (318 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 501.6
    Calories from Fat 388
    Total Fat 43.1 g
    Saturated Fat 13.2 g
    Cholesterol 222.6 mg
    Sodium 780.8 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 3.6 g
    Sugars 3.8 g
    Protein 20.2 g

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