2 Reviews

Great salad. I used Turkey Bacon for lower fat. I also microwaved each salad after I put the dressing on for 1 minute to wilt the spinach leaves. It was a big hit!!

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Gina #5 September 16, 2007

This is much more than just a nice variation of the classic wilted spinach salad, it is a *great variation* of it! I used button mushrooms & made only 1 sml chg when I added thinly sliced red onion as a pers pref to the tasty dressing in Step 9 of the prep. I served it w/a pasta dish & loved every bite of this delicious salad! This was a happy PAC choice & joined my other favourite RZ salads as dinner party worthy. Thx for sharing this great recipe w/us.

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twissis April 23, 2007
Spinach Salad With Bacon and Mushrooms