Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Salad With Bacon and Mushrooms Recipe
    Lost? Site Map

    Spinach Salad With Bacon and Mushrooms

    Spinach Salad With Bacon and Mushrooms. Photo by lazyme

    1/1 Photo of Spinach Salad With Bacon and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lazyme's Note:

    A nice variation of the classic wilted spinach salad. The Dijon adds just a little zing to the dressing. From Family Fun magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Stem the spinach and place in a large bowl.
    2. 2
      Cover with a paper towel and refrigerate while preparing the rest of the salad.
    3. 3
      In a 9-inch skillet, cook the bacon until crisp.
    4. 4
      Transfer to a paper towel-lined plate.
    5. 5
      Pour off the fat.
    6. 6
      Put the skillet back over medium-high heat and add a tablespoon olive oil.
    7. 7
      Put the mushrooms into the skillet and saute until they are soft and have given up their liquid.
    8. 8
      Remove with a slotted spoon to a plate.
    9. 9
      Put the remaining 2 tablespoons olive oil, lemon juice, mustard and salt into the pan and mix with a spatula to dissolve the mustard.
    10. 10
      Put the bacon and mushrooms into the pan and cook 30 seconds to thicken the juices.
    11. 11
      Pour over the spinach, season with pepper and add the Parmesan.
    12. 12
      Toss and serve.

    Ratings & Reviews:

    • on September 16, 2007


      Great salad. I used Turkey Bacon for lower fat. I also microwaved each salad after I put the dressing on for 1 minute to wilt the spinach leaves. It was a big hit!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007


      This is much more than just a nice variation of the classic wilted spinach salad, it is a *great variation* of it! I used button mushrooms & made only 1 sml chg when I added thinly sliced red onion as a pers pref to the tasty dressing in Step 9 of the prep. I served it w/a pasta dish & loved every bite of this delicious salad! This was a happy PAC choice & joined my other favourite RZ salads as dinner party worthy. Thx for sharing this great recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Salad With Bacon and Mushrooms

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.5
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 6.2 g
    Cholesterol 22.7 mg
    Sodium 476.5 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 2.0 g
    Sugars 1.6 g
    Protein 9.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes