Recipe by HokiesMom
A sweet dressing that tops baby spinach leaves. Found in Simple and Delicious Sept 2007 magazine. A nice salad that can be dressed up and served for a brunch/luncheon or dressed down and served on a Friday night pizza night.
Top Review by bluemoon downunder
I made this exactly to the recipe and wouldn't want to change a thing. As someone who always has baby spinach leaves in the fridge - just love them in sandwiches - making this was just so easy. I also loved the pecans and cheese. Such a fabulous blend of flavours. I used Bev's Recipe #70016 and we greatly enjoyed this with MarraMamba's Recipe #289187 and then I enjoyed it next day in a rye bread sandwich with slices of roasted turkey. Thank you so much for sharing this wonderful recipe, HokiesLady! Made for 1-2-3 Hit Wonders. This one I'll certainly be making regularly.
- 118.29 ml apple butter
- 44.37 ml extra virgin olive oil
- 14.79 ml cider vinegar
- 1.23 ml pepper
- 946.36 ml fresh Baby Spinach
- 118.29 ml pecan halves
- 59.14 ml shredded swiss cheese