Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Salad With Apple Dressing Recipe
    Lost? Site Map

    Spinach Salad With Apple Dressing

    Spinach Salad With Apple Dressing. Photo by White Rose Child

    1/2 Photos of Spinach Salad With Apple Dressing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    HokiesMom's Note:

    A sweet dressing that tops baby spinach leaves. Found in Simple and Delicious Sept 2007 magazine. A nice salad that can be dressed up and served for a brunch/luncheon or dressed down and served on a Friday night pizza night.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For dressing: in a jar with a tight-fitting lid, combine the apple butter, oil, vinegar and pepper; shaking very well.
    2. 2
      Divide spinach leaves between four plates and sprinkle with pecans and cheese.
    3. 3
      Drizzle with dressing right before serving.

    Ratings & Reviews:

    • on March 02, 2009

      55

      I made this exactly to the recipe and wouldn't want to change a thing. As someone who always has baby spinach leaves in the fridge - just love them in sandwiches - making this was just so easy. I also loved the pecans and cheese. Such a fabulous blend of flavours. I used Bev's Crock Pot Apple Butter and we greatly enjoyed this with MarraMamba's Potato and Leek Pancakes and then I enjoyed it next day in a rye bread sandwich with slices of roasted turkey. Thank you so much for sharing this wonderful recipe, HokiesLady! Made for 1-2-3 Hit Wonders. This one I'll certainly be making regularly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2008

      55

      Salads don't get any simpler than this, and it's delicious! I was out of oil for the dressing, so I used about a tablespoon plus two Tbsp. water. I also subbed a bit of vegan cheddar for the swiss cheese. I think it's great with or without cheese. Thanks for an easy, tasty keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spinach Salad With Apple Dressing

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.6
     
    Calories from Fat 189
    70%
    Total Fat 21.0 g
    32%
    Saturated Fat 3.3 g
    16%
    Cholesterol 6.2 mg
    2%
    Sodium 42.3 mg
    1%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 13.1 g
    52%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites