Spinach Salad With a Crème De Brie Dressing

Total Time
15mins
Prep 10 mins
Cook 5 mins

A perfect summer salad! The Crème de Brie adds a velvety, creamy touch to the dressing, which is nicely paired with white wine, garlic and salty prosciutto.

Ingredients Nutrition

Directions

  1. Heat oil in small heavy skillet over medium heat.
  2. Add prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar.
  3. Simmer 5 minutes.
  4. Transfer to a bowl and cool completely.
  5. When cool, combine with Alouette Crème de Brie.
  6. Combine spinach, mushrooms and parmesan cheese in large bowl.
  7. Toss with dressing and serve immediately.