Spinach Salad With a Crème De Brie Dressing

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READY IN: 15mins
Recipe by Corrinne J

A perfect summer salad! The Crème de Brie adds a velvety, creamy touch to the dressing, which is nicely paired with white wine, garlic and salty prosciutto.

Ingredients Nutrition

Directions

  1. Heat oil in small heavy skillet over medium heat.
  2. Add prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar.
  3. Simmer 5 minutes.
  4. Transfer to a bowl and cool completely.
  5. When cool, combine with Alouette Crème de Brie.
  6. Combine spinach, mushrooms and parmesan cheese in large bowl.
  7. Toss with dressing and serve immediately.

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