Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Salad W /Strawberries, Lemon Verbena and Candied Walnuts Recipe
    Lost? Site Map

    Spinach Salad W /Strawberries, Lemon Verbena and Candied Walnuts

    1/1 Photo of Spinach Salad W /Strawberries, Lemon Verbena and Candied Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cookgirl's Note:

    I'm cooking with lemon verbena and berries as much as I can before the season is over. A simple, basic and light vinaigrette will work: oil (olive, grape seed, walnut, etc.), vinegar (white balsamic, champagne, fruit), salt and cracked black pepper. Use any easy candied nut recipe of your choice. CG Original.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups loosely packed Baby Spinach or 4 cups mixed greens, cleaned, rinsed and spun dried
    • 1/2 cup strawberry, hulled, cleaned and sliced
    • 2 purple scallions, thinly sliced (standard green scallions ok)
    • 6 -8 lemon verbena leaves, to taste, cut into ribbons
    • 1/4 cup candied walnuts (almonds, walnuts or pecans)

    Directions:

    1. 1
      Prepare the candied nuts and set aside to cool.
    2. 2
      SALAD: In a large bowl lightly toss the spinach, strawberries and verbena leaves.
    3. 3
      Divide and arrange on two salad plates.
    4. 4
      Garnish with the candied nuts and a few lemon verbena leaves.

    Ratings & Reviews:

    • on August 14, 2012

      55

      I loved this spinach salad. The lemon verbena is a nice addition and since the stuff is taking over my garden I might as well be eating it, lol. I had to use regular scallions and I used Candied Walnuts for the candied walnuts. We added some homemade dressing to the salad. Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spinach Salad W /Strawberries, Lemon Verbena and Candied Walnuts

    Serving Size: 1 (111 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 30.1
     
    Calories from Fat 3
    11%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 50.1 mg
    2%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.3 g
    9%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    lemon verbena leaves

    candied walnuts

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites