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1/1 Photo of Spinach Salad W /Strawberries, Lemon Verbena and Candied Walnuts
I'm cooking with lemon verbena and berries as much as I can before the season is over. A simple, basic and light vinaigrette will work: oil (olive, grape seed, walnut, etc.), vinegar (white balsamic, champagne, fruit), salt and cracked black pepper. Use any easy candied nut recipe of your choice. CG Original.
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 2
The following items or measurements are not included:
lemon verbena leaves