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    You are in: Home / Recipes / Spinach Salad W/ Pan-Seared Scallops and Warm Bacon Dressing Recipe
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    Spinach Salad W/ Pan-Seared Scallops and Warm Bacon Dressing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 12, 2014

      Huge hit in my house! Substituted shallot for garlic and added slices of baby red potatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2013

      Fabulous! This takes the ordinary spinach salad and puts it "over the top" with the perfectly cooked and flavorful scallops. I halved the recipe for 2 people. We love it. Thank you! Made for Spring 2013 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2013

      Omgoodness fabulous. Made this last night and everyone LOVED it. Adding this to our family faves.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spinach Salad W/ Pan-Seared Scallops and Warm Bacon Dressing

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 108
    41%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.6 g
    28%
    Cholesterol 50.6 mg
    16%
    Sodium 616.0 mg
    25%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.6 g
    6%
    Protein 17.8 g
    35%

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