Spinach Salad w/Green Onion Vinaigrette

Total Time
25mins
Prep 25 mins
Cook 0 mins

This is a great Spinach Salad. This is one of the many ways I get my kids to eat spinach. It is also great to serve to guests.

Ingredients Nutrition

Directions

  1. SALAD: Toss iceberg lettuce, spinach, onion, mushroom slices, grated Swiss chees and bacon in large bowl.
  2. DRESSING: Combine all ingredients in a blender and blend well.
  3. Just before serving pour dressing over the salad and toss.
  4. You can also serve the dressing to the-side of the salad.

Reviews

(1)
Most Helpful

I use this dressing with my fresh green salads of all types. Everytime I take a salad it is the dressing that gets tons of complements. I use olive oil for this, plain not virgin that would be a bit over powering. Also, I have used garlic chives and added a tbspn of fresh mint to the mix all with rave results. Hang onto this one if only for the dressing!! Thank you for posting this.

Maeven6 March 23, 2008

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