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This was good :)

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*Petunia* February 15, 2004

What a great salad!! I omitted the cheese and used two tablespoons of olive oil and halved all the other dressing ingredients since I only made it for myself. What a find! The reason I'm really happy with this is it was like eating devilish eggs...only on spinach (and everyone knows we all need more of that! ;) thanks MizzNezz!

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kindcook June 29, 2010

Yes, this is delicious. The only thing I did differently, was to grate the onion into the sauce. Not sure how the eggs were to be done, so I sliced them. :)

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Lori Mama February 09, 2008

Outstanding change of pace from the typical spinach salad. I used goat cheese instead of mozzarella and it was spectacular!

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Tripletsgma January 19, 2008

Instead of the eggs, I added garbanzos, green onions and dried cherries. Great salad. Thank you!

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iris5555 June 02, 2005

A wonderful change from spinach salad with sweet dressing. The curry and other spices make for a beautifully colored and flavorful dressing. I would suggest making the dressing early, a day ahead if possible, as it is so much better when the flavors have had a chance to blend. Thanks MizzNezz for a lovely and unusual salad that I'll make and enjoy again!

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LonghornMama February 10, 2005

This recipe makes a lot for two people, but I can tell you, we ate most of it! :-) The combination ingredients for the dressing was outstanding. Very flavorful! I made this exactly as written, but added some tangerine canoes for contrast and color. Thanks, Nezz for sharing! Wonderful recipe!

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Miss Annie February 08, 2005
Spinach Salad Supreme