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    You are in: Home / Recipes / Spinach Salad Flambe Recipe
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    Spinach Salad Flambe

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Leslie in Texas's Note:

    This is a twist on the usual spinach salad with warm bacon dressing. It comes from a June 1978 issue of Bon Apetit in the R.S.V.P. section and was served at the Prince of Wales Grill at the Hotel del Coronado, Coronado, California.I like to add some thinly sliced red onion to this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear spinach into bite-sized pieces and place in a large salad bowl.
    2. 2
      Add egg slices, salt and pepper.
    3. 3
      Mix remaining ingredients except brandy in small saucepan and heat until very hot.
    4. 4
      Heat brandy briefly, add to saucepan and ignite.
    5. 5
      Pour flaming dressing over spinach and toss gently but thoroughly.
    6. 6
      Serve on warm salad plates.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Salad Flambe

    Serving Size: 1 (462 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 632.0
     
    Calories from Fat 474
    75%
    Total Fat 52.7 g
    81%
    Saturated Fat 18.7 g
    93%
    Cholesterol 267.3 mg
    89%
    Sodium 854.3 mg
    35%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 7.5 g
    30%
    Sugars 5.1 g
    20%
    Protein 21.3 g
    42%

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