Spinach Salad Dressing - Spicy and Fabulous

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READY IN: 10mins
Recipe by Sue Miller

Everyone who has tried this has asked me for the recipe - even my mother-in-law! Traditionally you would serve this on a salad of baby spinach, hard-boiled eggs, and bacon, but it is good on any type of robust salad.

Ingredients Nutrition


  1. Mix all ingredients except for oil in blender.
  2. When well blended, add oil in a slow stream while blender is running to create a thick dressing.
  3. Blend in a tbsp or two of water until the dressing is thin enough to pour out of the blender (but the dressing should still stay quite thick).
  4. Will keep for a long time in refridgerator.

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