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My ex-wife developed this recipe about 30 years ago, but it has been modified many times over the years due to changing tastes and the availability of ingredients. Decrease olive oil by half, and increase spices and hot sauce to make a great marinade for grilling meat and veggies. Prep time does not include time for designing and building your salad... just for making the dressing.
Units: US | Metric
Serving Size: 1 (92 g)
Servings Per Recipe: 2
The following items or measurements are not included: