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    You are in: Home / Recipes / Spinach Salad Dressing Recipe
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    Spinach Salad Dressing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 18, 2004

      Nice salad dressing, similar to one I have posted. I enjoyed this with a spinach salad. I mixed some into the yellow rice we had for dinner and it was good in that too! Thanks BeachGirl!

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    • on April 15, 2003

      OHHH AHHH EASYYY!!!!! I put it all into a blender used only 1/8 cup sugar. Good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2006

      I made this today for lunch and it was quite easy to make in my immersion blender. I added the vinegar and it came out just right. Very good and a keeper.

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    • on August 25, 2004

      I'm not gonna rate this, because I changed it according to another reviewers suggestion, and added the vinegar. With the mayo, I don't personally consider it "spinach salad" dressing, but more of a Thousand Island/French dressing, and after adding the vinegar, it was excellent. I used it on both spinach salad, and a tossed salad with seafood/eggs/the works, and like it very much.

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    • on June 14, 2004

      Whoa...this is good, but there is one big problem. You definitely need vinegar to balance out all of the oil and mayonnaise. Add 1/3 cup of red wine vinegar, and this recipe comes together amazingly well. Delicious!

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    Nutritional Facts for Spinach Salad Dressing

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.5
     
    Calories from Fat 191
    84%
    Total Fat 21.3 g
    32%
    Saturated Fat 2.9 g
    14%
    Cholesterol 2.5 mg
    0%
    Sodium 158.0 mg
    6%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.8 g
    31%
    Protein 0.2 g
    0%

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