1 Review

With some adjustments this could be very good. I reduced the serving to two, which called for 1/4 cup sugar - equal to the amount of combined oil and vinegar. I reduced this to about 2 tsps. and it was sweet enough, if I had used the original about it would have been inedible (the reason for two instead of 3 stars). Also I would recommend using a sweet onion or blanching your onion first. When I first tasted the dressing the onion was very present but good, by the time we ate our salad it had become so pungent and hot that I couldn't eat more than a few bites. Made for My Three Chefs Fall 2013

1 person found this helpful. Was it helpful to you? [Yes] [No]
momaphet October 27, 2013
Spinach Salad Dressing