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    You are in: Home / Recipes / Spinach Salad Dressing Recipe
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    Spinach Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    Mary Austin's Note:

    This is the greatest dressing to pour over spinach salad. I found it 20 years ago, but don't remember where.

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    Units: US | Metric


    1. 1
      Put all ingredients in a blender and blend well.
    2. 2
      Keeps refrigerated for weeks.

    Ratings & Reviews:

    • on October 27, 2013


      With some adjustments this could be very good. I reduced the serving to two, which called for 1/4 cup sugar - equal to the amount of combined oil and vinegar. I reduced this to about 2 tsps. and it was sweet enough, if I had used the original about it would have been inedible (the reason for two instead of 3 stars). Also I would recommend using a sweet onion or blanching your onion first. When I first tasted the dressing the onion was very present but good, by the time we ate our salad it had become so pungent and hot that I couldn't eat more than a few bites. Made for My Three Chefs Fall 2013

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    Nutritional Facts for Spinach Salad Dressing

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.9
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 312.8 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 0.3 g
    Sugars 17.3 g
    Protein 0.2 g

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