Total Time
Prep 6 mins
Cook 0 mins

This is the greatest dressing to pour over spinach salad. I found it 20 years ago, but don't remember where.


  1. Put all ingredients in a blender and blend well.
  2. Keeps refrigerated for weeks.
Most Helpful

With some adjustments this could be very good. I reduced the serving to two, which called for 1/4 cup sugar - equal to the amount of combined oil and vinegar. I reduced this to about 2 tsps. and it was sweet enough, if I had used the original about it would have been inedible (the reason for two instead of 3 stars). Also I would recommend using a sweet onion or blanching your onion first. When I first tasted the dressing the onion was very present but good, by the time we ate our salad it had become so pungent and hot that I couldn't eat more than a few bites. Made for My Three Chefs Fall 2013

momaphet October 27, 2013