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    You are in: Home / Recipes / Spinach Salad Blues Recipe
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    Spinach Salad Blues

    Spinach Salad Blues. Photo by Erin K. Brown

    1/1 Photo of Spinach Salad Blues

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MarieRynr's Note:

    Although an unusual combination this really is a very delicious salad. I got the recipe from a Junior League cookbook, called Bay Tables, put out by the Junior League of Mobile, Ala. The dressing is very pretty and tastes wonderful!

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    Units: US | Metric


    1. 1
      Combine the shallot, 1/2 pint of the blueberries, salt, sugar, vinegar and oil in a blender and blend well.
    2. 2
      Trim the spinach and rinse well.
    3. 3
      Pat the spinach dry.
    4. 4
      Combine the spinach, remaining blueberries, blue cheese and pecans in a large salad bowl and toss to mix well.
    5. 5
      Add the blueberry vinaigrette just before serving and toss until well coated.

    Ratings & Reviews:

    • on November 13, 2004


      AMAZING! We loved this! This is truly a terrific salad! I used white vinegar instead of raspberry because I didn't have any raspberry, and used a little bit of red onion instead of shallot for the same reasons. Also used frozen blueberries--again, no fresh. Still, it was truly delicious and the bleu cheese especially added the most perfect layer of "tang" to the salad as a whole. LOVED it! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Salad Blues

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.7
    Calories from Fat 430
    Total Fat 47.8 g
    Saturated Fat 8.1 g
    Cholesterol 11.2 mg
    Sodium 687.5 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 5.0 g
    Sugars 14.3 g
    Protein 7.9 g

    The following items or measurements are not included:

    raspberry vinegar

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