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    You are in: Home / Recipes / Spinach Salad Recipe
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    Spinach Salad

    Spinach Salad. Photo by ~Nimz~

    1/2 Photos of Spinach Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    courtney251's Note:

    Spinach salad with egg and bacon. Fresh and tasty, serve as a side dish with grilled chicken, or as a light meal. The dressing is tastiest when mixted ahead of time and allowed to sit over night, but in a rush I slit the garlic several times to allow it to flavour the oil faster. The bacon can be fried ahead of time, as well as hard boiling the eggs to make preparation at dinner time quick and easy, although I prefer to cook them both just before making the salad and serve slightly warm.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make dressing: mix olive oil and lemon juice together. Add salt, pepper and sugar. Place whole garlic clove in the dressing mixture and allow to sit in the fidge overnight.
    2. 2
      Place eggs in a pot and cover with water. Bring to a boil, then reduce to medium heat and simmer for about 7 minutes.
    3. 3
      While water is boiling, fry bacon in a pan over med-low heat.
    4. 4
      Heat a medium sized fry pan over medium heat with a splash of olive oil. Add mushrooms and saute for 5-7 minutes Remove and set aside.
    5. 5
      Rinse eggs under cold water to cool the shell. Peel eggs and place in a small bowl. Mash with the back of a fork until crumbly. Set aside.
    6. 6
      Remove bacon from pan, and pat off excess oil on a paper towol. Break into bite sized pieces. set aside.
    7. 7
      Slice and chop red onion.
    8. 8
      Place spinach in a salad bowl and add red onion, bacon, egg and mushroom. Remove garlic clove from dressing and pour over salad. Toss and enjoy!

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    Ratings & Reviews:

    • on September 10, 2011

      45

      This was a very nice refreshing spinach salad. I made this as directed other than I left off the mushrooms as I used all I had in a spaghetti sauce I made to go with the salad. Might add a little extra lemon the next time. Thanks for sharing. Made for the diabetic forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Salad

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.6
     
    Calories from Fat 284
    82%
    Total Fat 31.6 g
    48%
    Saturated Fat 6.4 g
    32%
    Cholesterol 150.3 mg
    50%
    Sodium 569.2 mg
    23%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.1 g
    8%
    Protein 10.8 g
    21%

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