Spinach Salad

READY IN: 15mins
Recipe by Marlene M.

Everyone at a recent potluck (including me) was asking for this recipe.

Top Review by *Parsley*

Perfect autumn salad! I made this as written, but decreased the oil to a little less than 1/2 cup. The sour cream (I used light) makes the dressing thick and creamy; it clings well to the spinach leaves. While the dressing IS delicious, it's appearance is a bit odd; it looks much like chocolate syrup. But don't be put off by the looks of it..... it's terrific! Thanx for sharing.

Ingredients Nutrition

Directions

  1. Toast pecans in oven at 350 for 5-10 minutes.
  2. Mix Dressing.
  3. Put Spinach in a bowl, add pecans, craisins and feta cheese. Toss, add dressing & toss again.

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