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    Spinach Salad

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 27, 2008

      Perfect autumn salad! I made this as written, but decreased the oil to a little less than 1/2 cup. The sour cream (I used light) makes the dressing thick and creamy; it clings well to the spinach leaves. While the dressing IS delicious, it's appearance is a bit odd; it looks much like chocolate syrup. But don't be put off by the looks of it..... it's terrific! Thanx for sharing.

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    • on November 30, 2011

      Fantastic salad and dressing. I also added some orange segments. I think this would be good with any fruit if you didn't have the craisins.

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    • on November 20, 2011

      This was great! I decreased the oil to 1/2 cup and added a little more balsamic vinegar and a touch more sugar to taste. Make sure to stir really well. I was out of craisins but it was fine even without it. I also used goat cheese in place feta. I didn't use stars to rate this as I did change the recipe so much but the dressing is excellent, I think, regardless of what you put with it. Thanks!

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    • on July 14, 2008

      I can see why this was popular at he pot luck! I love "these" types of salads (with balsamic, feta, nuts, Craisins) and the addition of sour cream adds a nice depth to the dressing, making it richer tasting but not turning it into a creamy dressing. Thanks for getting the recipe! Roxygirl

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    Spinach Salad. Recipe by diner524

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    Nutritional Facts for Spinach Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.0
     
    Calories from Fat 462
    81%
    Total Fat 51.4 g
    79%
    Saturated Fat 6.8 g
    34%
    Cholesterol 1.5 mg
    0%
    Sodium 69.7 mg
    2%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 21.9 g
    87%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info
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