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    You are in: Home / Recipes / Spinach Salad Recipe
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    Spinach Salad

    Spinach Salad. Photo by *Parsley*

    1/1 Photo of Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #351205's Note:

    Everyone at a recent potluck (including me) was asking for this recipe.

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    Units: US | Metric



    1. 1
      Toast pecans in oven at 350 for 5-10 minutes.
    2. 2
      Mix Dressing.
    3. 3
      Put Spinach in a bowl, add pecans, craisins and feta cheese. Toss, add dressing & toss again.

    Ratings & Reviews:

    • on October 27, 2008


      Perfect autumn salad! I made this as written, but decreased the oil to a little less than 1/2 cup. The sour cream (I used light) makes the dressing thick and creamy; it clings well to the spinach leaves. While the dressing IS delicious, it's appearance is a bit odd; it looks much like chocolate syrup. But don't be put off by the looks of it..... it's terrific! Thanx for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2011


      Fantastic salad and dressing. I also added some orange segments. I think this would be good with any fruit if you didn't have the craisins.

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    • on November 20, 2011

      This was great! I decreased the oil to 1/2 cup and added a little more balsamic vinegar and a touch more sugar to taste. Make sure to stir really well. I was out of craisins but it was fine even without it. I also used goat cheese in place feta. I didn't use stars to rate this as I did change the recipe so much but the dressing is excellent, I think, regardless of what you put with it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spinach Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.0
    Calories from Fat 462
    Total Fat 51.4 g
    Saturated Fat 6.8 g
    Cholesterol 1.5 mg
    Sodium 69.7 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 3.7 g
    Sugars 21.9 g
    Protein 3.4 g

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