Spinach Salad

READY IN: 15mins
Recipe by Marlene M.

Everyone at a recent potluck (including me) was asking for this recipe.

Top Review by *Parsley*

Perfect autumn salad! I made this as written, but decreased the oil to a little less than 1/2 cup. The sour cream (I used light) makes the dressing thick and creamy; it clings well to the spinach leaves. While the dressing IS delicious, it's appearance is a bit odd; it looks much like chocolate syrup. But don't be put off by the looks of it..... it's terrific! Thanx for sharing.

Ingredients Nutrition


  1. Toast pecans in oven at 350 for 5-10 minutes.
  2. Mix Dressing.
  3. Put Spinach in a bowl, add pecans, craisins and feta cheese. Toss, add dressing & toss again.

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