Spinach Salad

READY IN: 4hrs 20mins
Recipe by Zaphro

Awesome on a hot summer afternoon.

Top Review by mama smurf

This salad was delicious. Made for Spring PAC 2014 and so glad I chose this recipe. It is different than any spinach salad I have made with the water chestnuts, mandarin oranges and bean sprouts but they all went together and the dressing was delicious. Served with recipe#467346#467346 and recipe#210903#210903. (I did cut the recipe in half for just the two of us.) Thank you for posting.

Ingredients Nutrition


  1. combine the spinach, bean sprouts, water chestnuts, eggs, bacon bits, mushrooms and sunflower nuts in a large bowl. Toss gently and refrigerate 2 hours.
  2. When ready to serve, toss with dressing in amounts to taste and garnish with mandarin oranges.
  3. For the dressing, combine the olive oil, vinegar, teriyaki sauce, salt, pepper, worcestershire sauce, ketchup and sugar. Mix well and refrigerate 2-4 hours for best taste.
  4. Important to pour dressing over salad "very slowly, or it will sink to the bottom and you'll have salad soup.

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