Spinach Salad

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READY IN: 20mins
Recipe by ctech

Sonoma Diet, Wave 1

Ingredients Nutrition


  1. If desired, remove stems from spinach. Thoroughly wash spinach leaves, pat dry. Place spinach in a large bowl.
  2. In a 12-inch skillet heat oil over medium heat. Add garlic; cook and stir until golden. Stir in balsamic vinegar. Bring to boiling; remove from heat.
  3. Add spinach mixture to vinegar mixture. Return to heat. Toss mixture in skillet about 1 minute or just until spinach is wilted.
  4. Transfer spinach mixture to a serving dish. Season to taste with kosher salt and pepper. Sprinkle with almonds. Serve immediately.
  5. Note: If eating spinach salad as a main dish add 4 ounces of cooked chicken breast.

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