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    You are in: Home / Recipes / Spinach Salad Recipe
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    Spinach Salad

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on November 18, 2008

      We really enjoyed this salad...I used splenda instead of sugar...

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    • on November 17, 2008

      this was delicious, i admit i used a diff dressing but the combination of croutons, backon egg and spinach is yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008

      Spinach salad is one of my favorites. I took another reviewers advise and reduced the sweetener to about 1/3 cup and used Splenda. Maybe I'm missing it but I wasn't sure what to do with the onions, so I sprinkled them over the salad. This does make a lot of dressing, probably enough for a second salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      Yum! This is a simple and delicious salad. I halved the recipe for 2 of us and still have lots of dressing left to make it again. Thanks diner.

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    • on June 13, 2007

      Great salad. Still have heaps of dressing in the fridge. Followed the recipe exactly, except that I couldn't bring myself to use more than 1/2 cup of sugar. That was plenty. Made and enjoyed for Zaar World Tour.

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    Nutritional Facts for Spinach Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.5
     
    Calories from Fat 297
    52%
    Total Fat 33.1 g
    50%
    Saturated Fat 7.8 g
    39%
    Cholesterol 158.7 mg
    52%
    Sodium 928.8 mg
    38%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 17.8 g
    71%
    Protein 15.1 g
    30%

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