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    You are in: Home / Recipes / Spinach Salad Recipe
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    Spinach Salad

    Spinach Salad. Photo by PaulaG

    1/10 Photos of Spinach Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    diner524's Note:

    My mother made this salad and my family (those who don't have texture problems) loves it. She got this recipe from the Columbus Dispatch in Ohio. It uses everyday ingredients on hand. Update: I cut the amounts for the dressing in half, to decrease the amount of left over dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Mix spinach, eggs, bacon and croutons together.
    2. 2
      For dressing, mix onion, sugar, salt, pepper, celery seed, vinegar and oil.(I mix up the dressing and let it sit for an hour or two, in the refrigerator, to let the flavors meld before serving).
    3. 3
      Drizzle all with dressing to taste. This dressing keeps indefinitely in refrigerator.

    Ratings & Reviews:

    • on February 15, 2011

      55

      This is a salad I have also made for years, but I go the 'lazy man's' route. I use bottled dressing...typically 'Seven Seas' Red Wine Vinaigrette. It complements the ingredients quite well, but also has the bits of onion for those of you who didn't care for that aspect. I just make a single salad, throwing a handful of spinach in a bowl, one egg quartered, top with the croutons and a slice (or two!) of crispy fried bacon. The only other thing I add that is not mentioned here are sliced fresh button mushrooms. They really add another dimension to the salad, not to mention tons of vitamins.

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    • on February 19, 2010

      55

      Excellent. The dressing is wonderful using about 1/8th cup of Splenda. I used garlic cheese croutons which complimented the flavors well. Loved the combination of ingredients in this, although I used bacon bites because I'm lazy. Thanks diner for sharing. Made for the Diabetic Forum Heart Healthy Tag Game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      55

      A wonderful salad, particularly for those of us who love spinach! I used my favourite baby spinach leaves. I halved the recipe and we greatly enjoyed this with a pasta dish - and I so enjoyed what was left next day for lunch. Forget baby spinach and egg sandwiches (one of my favourites): this was just so delicious as a salad (without any bread). The dressing was fabulous. I used probably half the sugar (more would have been too sweet for us) and added some minced garlic. A great blend of flavours. Thank you so much for sharing this recipe, diner524. Made for Zaar Stars Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Spinach Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.5
     
    Calories from Fat 297
    52%
    Total Fat 33.1 g
    50%
    Saturated Fat 7.8 g
    39%
    Cholesterol 158.7 mg
    52%
    Sodium 928.8 mg
    38%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 17.8 g
    71%
    Protein 15.1 g
    30%

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