2 Reviews

This turned out really good, though I could not find ginger paste, so I substituted 1 teaspoon of grated fresh ginger. DH thoroughly enjoyed this - for me, it was just ok. But I'm rating based on husband's review, since he is my taste-tester on "specialty" dishes, and because he wants me to make it again...and again...he REALLY liked it! Thanks for posting, we are always looking of new ways to make spinach, which we love to eat. Made for Spring PAC 2012.

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FloridaNative May 12, 2012

I loved the flavor but the texture was a bit too soft for our liking. I didn't have any tomatoes. Very easy recipe to make. I used my mini chopper to chop the cooked spinach. Perhaps the fault was mine- I really pureed the spinach. But for flavor this is 5 for sure

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Bergy April 29, 2010
Spinach Saag