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    You are in: Home / Recipes / Spinach & Roquefort Salad Recipe
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    Spinach & Roquefort Salad

    Average Rating:

     35 Total Reviews

    Showing 1-20 of 35

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    • on August 24, 2011

      Oooooooh emmmmmm geeeeee! This was so good! I used a little sugar in place of the honey, but otherwise made as directed! So so good! Thank you for posting -- this will be a repeater in my house! made for Veg*N Swap 37!

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    • on June 22, 2011

      Wonderful!! I used an imported Bleu cheese from Spain and a Granny Smith apple. The vinaigrette was great. I really liked the toasted sunflower seeds in this (a new one for me). Thanks for sharing. Made for ZWT7-Switzerland.

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    • on January 01, 2008

      This was the best spinach salad I've ever eaten! Everything about it was great. I did substitute toasted slivered almonds for the sunflower seeds. I'll definetly make again, and again! Thanks for sharing.

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    • on August 28, 2011

      I really like the premise of this salad. Knowing that I'm not totally crazy for blue cheese, I probably should have used goat cheese and will next time. I thought the dressing could use about half the pepper and half the shallot. Aside from those small changes, I really enjoyed the combination of flavors and would make it again. Thanks for posting!

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    • on November 17, 2010

      My DH said this was the salad for him. He could eat this everyday. We loved the saltiness of the sunflower seeds. Thanks for posting such a wonderful salad.

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    • on July 20, 2010

      Delicious! I happened to have a good Blue Cheese on hand so I used it instead of the Roquefort and it turned out great. The combination of flavors and textures in this salad is wonderful. I can't wait to have it again.

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    • on May 25, 2010

      This is the best salad ever. The combinations of flavors are wonderful. This will be my go to salad.

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    • on October 01, 2009

      I LOVED this salad. I had some blue cheese to use up so I tried your salad. OMG, this is so good. It has the right balance between sweet and sour and bite from the cheese. Great combo of flavors, I will serve this at my next dinner party. Thank you so much for sharing this recipe with me.

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    • on August 09, 2009

    • on June 12, 2009

      Really yummy salad:) I reduced the olive oil, used dry roasted sunflower seeds and a tart granny smith apple. BF loved it too. Many thanks for this, I'd make it again, easily!

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    • on June 09, 2009

      A nice salad! I would have liked the dressing to be a little sweeter, but that's just my preference. I also felt like the 3T of shallots were a bit overpowering of the salad. All in all, a nice meal this evening! Thanks. . .made for ZWT for Team Las Sirenas.

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    • on June 04, 2009

      A great salad in every way. The dressing was so good - I subbed fleur de sel for the salt and a little white wine for the water. The Roquefort/apple combo can't be beat and we all loved the crunch of the sunflower seeds. Thanks, Susie D. :-)

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    • on May 30, 2009

      According to my husband this is the best salad he has ever eaten and I would have to agree. We loved the crunch that the sunflower seeds brought to the mix and the sweetness of the apple. It really is fabulous!

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    • on May 28, 2009

      Wonderful! - Loved the dressing with the tart apples (I used honey crisp), salty seeds and sharp blue cheese. Even my 13yo DS enjoyed this salad - it fed three of us as a main dish tonight, although I think I could get away with about half the dressing next time. Made for ZWT5.

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    • on March 25, 2009

      This was a great salad. There were 3 of us and we ate the whole bowl.

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    • on February 01, 2009

      Exceptional salad.

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    • on December 01, 2008

      My 3 yo boy ate only this all dinner long, and kept saying, "mmm, I love this!" I added one more tablespoon of honey to tame the tanginess of the vinegar (used apple cider vinegar) and add a hint more sweetness. Used honey mustard, omited shallot, omited sunflower seeds, and used 4 small apples, and feta instead of Roq. Great! Thanks.

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    • on September 10, 2008

      Awesome, awesome, awesome!!! This salad is soooo delicious- even with toasted pecans rather than sunflower seeds (personal preference). We also used a nice danish blue rather than Roquefort- which would have been divine- but I can't complain! So divine- I can't wait to make it again! Thank you, Susie! What a fab recipe!

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    • on July 26, 2008

      DH and I really enjoyed this salad, I wouldn't change a thing!

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    • on June 05, 2008

      Simple and delicious! I have also made this using pears and other nuts like walnuts and pecans. A definite keeper.

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    Nutritional Facts for Spinach & Roquefort Salad

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.7
     
    Calories from Fat 135
    66%
    Total Fat 15.0 g
    23%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 369.9 mg
    15%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 10.5 g
    42%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    Roquefort cheese

    Detailed Nutrition Values About Nutrition Info
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