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Oooooooh emmmmmm geeeeee! This was so good! I used a little sugar in place of the honey, but otherwise made as directed! So so good! Thank you for posting -- this will be a repeater in my house! made for Veg*N Swap 37!

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~SarahBeth~ August 24, 2011

Wonderful!! I used an imported Bleu cheese from Spain and a Granny Smith apple. The vinaigrette was great. I really liked the toasted sunflower seeds in this (a new one for me). Thanks for sharing. Made for ZWT7-Switzerland.

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CJAY June 22, 2011

This was the best spinach salad I've ever eaten! Everything about it was great. I did substitute toasted slivered almonds for the sunflower seeds. I'll definetly make again, and again! Thanks for sharing.

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llangrove January 01, 2008

Delicious. I made as directed. For my preference, I would have maybe dressed each salad separately. It was a little more dressing than I care for, but it was still wonderful flavor. Thanks for posting.

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LK Devildog July 15, 2012

Can't say anything that hasn't already been said LOL This is a total winner - we had it on two days in a row, and I could eat it again right now! The second time I used fresh apricots in place of the apples, and it was great, too. The vinaigrette alone is a dream. Thanks so much for sharing!!
Made for Relax, chat and sip some iced tea / Diabetes Forum

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Mia in Germany July 07, 2012

I really like the premise of this salad. Knowing that I'm not totally crazy for blue cheese, I probably should have used goat cheese and will next time. I thought the dressing could use about half the pepper and half the shallot. Aside from those small changes, I really enjoyed the combination of flavors and would make it again. Thanks for posting!

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KissKiss August 28, 2011

My DH said this was the salad for him. He could eat this everyday. We loved the saltiness of the sunflower seeds. Thanks for posting such a wonderful salad.

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gwynn November 17, 2010

Delicious! I happened to have a good Blue Cheese on hand so I used it instead of the Roquefort and it turned out great. The combination of flavors and textures in this salad is wonderful. I can't wait to have it again.

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TJ_thread July 20, 2010

This is the best salad ever. The combinations of flavors are wonderful. This will be my go to salad.

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NewNavyWife May 25, 2010

I LOVED this salad. I had some blue cheese to use up so I tried your salad. OMG, this is so good. It has the right balance between sweet and sour and bite from the cheese. Great combo of flavors, I will serve this at my next dinner party. Thank you so much for sharing this recipe with me.

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mommyoffour October 01, 2009
Spinach & Roquefort Salad